Pumpkin Nut Muffins
On chilly autumn weekends, pumpkin nut muffins with pecans make a perfect treat.
Ingredients
12 servings
Instructions
- Preheat oven to 350°.
- Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
- In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk.
- Set aside.
- In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick.
- Scrape down sides of the bowl.
- Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.
- Fold in chopped nuts.
- Pour batter into prepared muffin tin and bake on the center rack for 24 - 26 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool at least 15 minutes before serving.
Nutrition per serving
162kcal
💰 Cost Estimate
Total Ingredients
$255.00
$255.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$510.00 vs buying!
~$510.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white whole wheat flour | 0.5 cup | $21.00 |
| unbleached all purpose flour | 0.75 cups | $9.00 |
| raw sugar | 0.75 cup | $10.00 |
| baking soda | 1 tsp | $2.00 |
| pumpkin pie spice | 2 tsp | - |
| nutmeg | 0.25 tsp | $25.00 |
| cinnamon | 0.25 tsp | $7.00 |
| salt | 0.25 tsp | - |
| canned pumpkin | 0.5 cups | $9.00 |
| vegetable oil | 2 tbsp | $24.00 |
| egg whites | 2 large | $110.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| baking spray | - | - |
| chopped pecans | 0.5 cup | - |
*Estimated market prices, may vary by region
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