Pumpkin Mousse
Pumpkin Mousse is creamy, fluffy, melt-in-your-mouth perfection and it is my family's favorite pumpkin dessert.
Ingredients
8 servings
Instructions
- Sprinkle the gelatin over the rum in a small heatproof cup. Let it soften for a few minutes. While the gelatin softens, combine the remaining ingredients except for the cream, in a large mixing bowl.
- Set the cup of softened gelatin in a pan of gently simmering water and stir the gelatin until it has dissolved. While the gelatin is still hot, whisk it into the pumpkin mixture.
- Whip the cream to soft peaks and carefully but thoroughly fold it into the pumpkin mixture. Fill (8) 6 ounce ramekins or a large glass bowl. Refrigerate at least 4 hours or overnight. Enjoy!
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$16884.00
$16884.00
Per Serving
$2111.00/serving
$2111.00/serving
🏠 Savings
~$33768.00 vs buying!
~$33768.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packet unflavored gelatin | 1 | $74.00 |
| dark rum | 0.25 cup | $60.00 |
| can unsweetened pumpkin puree | 16 oz | $16244.00 |
| sugar | 1 cup | $13.00 |
| egg yolks | 2 | $110.00 |
| nutmeg | 0.25 tsp | $25.00 |
| ⅛ teaspoon allspice | - | - |
| cinnamon | 1 tsp | $29.00 |
| ginger | 0.5 tsp | $3.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| kosher salt | 0.5 tsp | $1.00 |
| heavy cream | 2 cups | $211.00 |
*Estimated market prices, may vary by region
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