Kue Labu
This pumpkin dump cake is a delicious fall favorite that combines the rich flavors of pumpkin, spices, and a cake mix. It's a mouthwatering treat that's incredibly easy to make!
Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish and set it aside.
- In a large bowl, mix together 1 (15-ounce) can of pumpkin purée, 1 (12-ounce) can of evaporated milk, ½ cup granulated sugar, ½ cup light brown sugar, 3 large eggs, ¾ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon, until smooth. Pour into the prepared pan.
- Sprinkle 1 box yellow cake mix evenly over the pumpkin mixture and top with ½ cup chopped pecans.
- Slice 8 tablespoons salted butter into very thin pieces, about 20, and lay them across the top of the cake mix.
- Bake for 50-55 minutes until the top is set and the edges are browned.
- Let cool for at least 20 minutes before serving.
Nutrition per serving
395kcal
💰 Cost Estimate
Total Ingredients
$356.00
$356.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$712.00 vs buying!
~$712.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| 1 | - | |
| granulated sugar | 0.5 cup | $20.00 |
| light brown sugar | 0.5 cup | $15.00 |
| eggs | 3 large | $98.00 |
| ground ginger | 0.75 tsp | $4.00 |
| ground cloves | 0.25 tsp | $2.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| ground cinnamon | 1 tsp | $10.00 |
| box yellow cake mix | 1 | $50.00 |
| chopped pecans | 0.5 cup | - |
| salted butter | 8 tbsp | $132.00 |
*Estimated market prices, may vary by region
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