Pumpkin Chocolate Chip Cookies

Soft pumpkin chocolate chip cookies are the perfect cozy cookie delight—a fall favorite!

⏱ 34 min 🔨 Prep 20min 🔥 Cook 14min 📊 Medium 🍽 28 servings ⭐ 4.8 (58) 👁 10
Pumpkin Chocolate Chip Cookies

Ingredients

28 servings

Instructions

  1. Preheat oven to 375°F.
  2. Line a strainer with paper towel and place pumpkin in the strainer to drain any moisture, about 5 minutes.
  3. While pumpkin is draining, combine flour, baking soda, baking powder, salt and pumpkin pie spice in bowl. Set aside.
  4. In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add drained pumpkin puree and egg and mix well.
  5. Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
  6. Using a 1 ½ tablespoon scoop, drop onto ungreased cookie sheets. Refrigerate for 15 minutes.
  7. Press cookies down slightly then bake in preheated oven for 14-16 minutes. Allow to cool on cookie sheet for 2 minutes before removing to a wire rack.
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Nutrition per serving

Protein2g
Carbs22g
Fat6g
144kcal
2gProtein
22gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$2303.00
Per Serving
$82.00/serving
🏠 Savings
~$4606.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 2 cups $16.00
baking soda 1 tsp $2.00
baking powder 1 tsp $7.00
salt 1 tsp $1.00
pumpkin pie spice 1 tsp -
butter 0.5 cup $130.00
brown sugar 0.5 cup $15.00
granulated sugar 0.5 cup $20.00
vanilla extract 1 tsp $76.00
pumpkin puree 0.75 cup $1805.00
egg 1 $55.00
chocolate chips 1.5 cups $176.00

*Estimated market prices, may vary by region

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🍳

Pumpkin Chocolate Chip Cookies

Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • ½ cup butter (slightly softened)
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup pumpkin puree
  • 1 egg
  • 1 ½ cups chocolate chips

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