Kue Bundt Labu
This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
Ingredients
10 servings
Instructions
- Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
- In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
- In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
- Pour the batter into the bundt pan and bake for 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
- Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Nutrition per serving
415kcal
💰 Cost Estimate
Total Ingredients
$864.00
$864.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$1728.00 vs buying!
~$1728.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Granulated Sugar | 1.5 cup | $59.00 |
| 1 | - | |
| Vegetable Oil | 1 cup | $189.00 |
| Eggs | 4 large | $131.00 |
| All Purpose Flour | 2 cups | $24.00 |
| Baking Powder | 2 tsp | $13.00 |
| Ground Cinnamon | 2 tsp | $21.00 |
| Ground Nutmeg | 1 tsp | $100.00 |
| Ground Ginger | 1 tsp | $5.00 |
| Ground Cloves | 0.5 tsp | $5.00 |
| Salt | 0.25 tsp | - |
| Cream Cheese | 4 oz | $168.00 |
| Unsalted Butter | 0.25 cup | $65.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| salt | 0.25 tsp | - |
| Powdered sugar | 2 cups | $25.00 |
| -3 Tablespoons Milk | 2 | $21.00 |
*Estimated market prices, may vary by region
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