Praline Apple Pie
This is a delicious double crust apple pie with an amazing praline topping drizzled on top.
Ingredients
8 servings
Instructions
- Preheat the oven to 400°F.
- Press one of the pie crusts into a 9 inch pie plate.
- In a large bowl, mix together the sugar, flour and cinnamon. Stir in the apples and spoon the mixture into the crust. Dot with 2 tablespoons of butter and sprinkle evenly with lemon juice.
- Top with the remaining piecrust, folding the edges under, and crimping. Cut several slits in the top. Brush with egg wash.
- Bake for 45 minutes on the lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool completely.
- Melt butter in a small saucepan; stir in the brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat.
- Stir in the pecans, and let stand 5 minutes. Slowly drizzle the mixture over the cooled pie.
Nutrition per serving
602kcal
💰 Cost Estimate
Total Ingredients
$152.00
$152.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$304.00 vs buying!
~$304.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15 ounce package refrigerated pie crusts | - | - |
| granulated white sugar | 0.5 cup | $7.00 |
| all purpose flour | 0.333 cup | $9.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| peeled | 6 cups | - |
| cold salted butter | 2 tbsp | $33.00 |
| freshly squeezed lemon juice | 2 tsp | $7.00 |
| egg | 1 large | $55.00 |
| 4 tbsp | - | |
| firmly packed light brown sugar | 0.5 cup | $15.00 |
| whipping cream | 2 tbsp | $21.00 |
| chopped pecans | 0.5 cup | - |
*Estimated market prices, may vary by region
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