Potsticker Salad
This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect balance of crunchy, savory, and refreshing flavors.
Ingredients
4 servings
Instructions
- Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.
- Pan-fry the gyoza according to the package instructions.
- Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.
- Serve. Serve immediately, garnished with extra almonds and furikake, and enjoy!
💰 Cost Estimate
Total Ingredients
$1510.00
$1510.00
Per Serving
$378.00/serving
$378.00/serving
🏠 Savings
~$3020.00 vs buying!
~$3020.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| 1 | - | |
| mini cucumbers | 4 | $465.00 |
| avocado | 1 large | $75.00 |
| half of a small red onion | - | - |
| lightly-packed chopped cilantro | 1 cup | $469.00 |
| toasted sliced almonds | 0.5 cup | $244.00 |
| furikake seasoning | - | - |
| avocado oil | 0.25 cup | $44.00 |
| each | 2 tbsp | - |
| toasted sesame oil | 2 tsp | $10.00 |
| ground ginger | 1 tsp | $5.00 |
| garlic clove | 1 large | $198.00 |
| pinch of sea salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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