Pomodoro Pepperoni Pizza

Just the right amount of spice, saltiness, and cheese...and we doubled up on the pepperoni. Perfect game day pizza!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 5
Pomodoro Pepperoni Pizza

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450° F.2. In a saucepan, combine the tomatoes, hot sauce, butter, seasoned salt, honey, and Calabrian chili paste (use this to your taste). Set over medium heat and cook for 10 minutes until thickened. Season with salt and pepper3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle/square). Transfer the dough to a parchment-lined baking sheet. 3. Spread the tomato sauce over the dough. Sprinkle with sesame seeds. Add the mozzarella, provolone, and fontina. Arrange the basil and pepperoni over the cheese. 4. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven. Slice and enjoy! Sprinkle parmesan on top!

Nutrition per serving

423kcal

💰 Cost Estimate

Total Ingredients
$3554.00
Per Serving
$592.00/serving
🏠 Savings
~$7108.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
1 can -
hot sauce 0.5 cup $279.00
salted butter 4 tbsp $66.00
seasoned salt 1 tbsp $3.00
honey 2 tsp $12.00
crushed Calabrian chili paste 1 tbsp $3.00
salt and black pepper - -
- 1/2 pound ball of pizza dough 0.3333333333333333 $4.00
sesame seeds 1 tbsp $15.00
shredded mozzarella cheese 0.5 cup $130.00
shredded provolone cheese 0.5 cup $156.00
shredded fontina cheese 0.5 cup $156.00
fresh basil leaves 0.5 cup $1405.00
pepperoni 3 oz $1325.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pomodoro Pepperoni Pizza

Ingredients:
  • 1 can (28 ounce) fired roasted crushed tomatoes
  • 1/2 cup hot sauce
  • 4 tbsp salted butter
  • 1 tbsp seasoned salt
  • 2 tsp honey
  • 1 tbsp crushed Calabrian chili paste
  • salt and black pepper
  • 1/3 - 1/2 pound ball of pizza dough
  • 1 tbsp sesame seeds
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded fontina cheese
  • 1/2 cup fresh basil leaves
  • 3 oz pepperoni, sliced

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