Pomegranate Poppyseed Vinaigrette

Name: Pomegranate Poppyseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup pomegranate juice; 1/4 cup red wine vinegar; 1 -2 tablespoons honey or maple syrup, to taste; 2 tsp Dijon mustard; 1 tsp poppyseeds (optional); pinch of salt and freshly-cracked black pepper

This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!

⏱ 5 min 🔨 Prep 5min 📊 Easy 👁 5

Ingredients

4 servings

1/3 cup extra-virgin olive oil
1/3 cup pomegranate juice
1/4 cup red wine vinegar
1 -2 tablespoons honey or maple syrup, to taste
2 tsp Dijon mustard
1 tsp poppyseeds (optional)
pinch of salt and freshly-cracked black pepper

Instructions

Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) Taste and season with extra salt and pepper if needed.
Serve immediately, or refrigerate in a sealed container for up to 1 week.

💰 Cost Estimate

Total Ingredients
$453.00

Per Serving
$113.00/serving

🏠 Savings
~$906.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.3333333333333333 cup	$110.00
pomegranate juice	0.3333333333333333 cup	$53.00
red wine vinegar	0.25 cup	$19.00
-2 tablespoons honey or maple syrup	1	$262.00
Dijon mustard	2 tsp	$9.00
poppyseeds	1 tsp	-
pinch of salt and freshly-cracked black pepper	-	-