Plum Good Pie Recipe

Name: Plum Good Pie Recipe
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs of plums (use 2 lb plums & 1/4 cup more sugar if you are using a deep dish pie plate); 1/2 cup sugar; 2 Tbsp flour; 1 tsp cinnamon; 1 Tbsp unsalted butter; 2 un-baked pie crusts

⏱ 52 min 🔨 Prep 15min 🔥 Cook 37min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

1 1/2 lbs of plums (use 2 lb plums & 1/4 cup more sugar if you are using a deep dish pie plate)
1/2 cup sugar
2 Tbsp flour
1 tsp cinnamon
1 Tbsp unsalted butter
2 un-baked pie crusts

Instructions

Mix together 1/2 cup of sugar, 2 tbsp of flour and 1 tsp of cinnamon.
Rinse plums, cut them into quarters and remove pits.
Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them.
Top with the rest of the plums and cover them with remaining sugar mixture. Than place 1 tbsp of butter over the fruit.
Place top crust over the plums and using a fork crimp edges together, than cut 6 to 8 slits in the top to vent.
Bake at 450 °F for 12 minutes. Reduce heat to 325°F and bake additional 25 minutes. Plums will be tender.
Remove pie from the oven and let it stand until it is just warm or room temperature. This allows the pie juices to thicken.

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