Pizzelle Cookies
Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
Ingredients
10 servings
Instructions
- In a large bowl, beat egg, egg white and sugar until thick.
- Stir in the melted butter, milk and vanilla.
- Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron. Lightly spray iron with oil.
- Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
- Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
- Carefully remove cookies from the iron and transfer to a cooling rack.
- Repeat with spray and batter.
- Cool completely before storing in an airtight container.
- To serve, top with powdered sugar.
Nutrition per serving
91kcal
💰 Cost Estimate
Total Ingredients
$211.00
$211.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$422.00 vs buying!
~$422.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| egg white | 1 large | $55.00 |
| sugar | 0.3333333333333333 cup | $4.00 |
| melted salted butter | 2 tbsp | $33.00 |
| skim milk or milk of your choice | 2 tbsp | $3.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| all-purpose flour | 0.75 cup | $14.00 |
| baking powder | 1 tsp | $7.00 |
| cooking spray | - | - |
| powdered sugar | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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