Roti Pistachio Zucchini

Roti pistachio zucchini yang lembut dan nikmat ini adalah sentuhan sempurna pada resep klasik. Dikemas dengan banyak kombinasi rasa unik dari pistachio dan zucchini, Anda pasti MENYUKAI roti ini!

⏱ 75 min 🔨 Prep 20min 🔥 Cook 55min 📊 Medium 🍽 10 servings 👁 6
Roti Pistachio Zucchini

Ingredients

10 servings

Instructions

  1. Preheat the oven to 350 degrees. Grease two 9x5-inch loaf pans with cooking spray and line with parchment paper; set aside.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, and dry pudding mix; set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color. Stir in the vanilla and oil. Last, stir in the shredded zucchini and pistachios.
  4. Then, add the wet ingredients to the dry ingredients and stir together until just combined. The batter will be a weird green color, but it won't look like that after baking.
  5. Divide batter between the two prepared loaf pans. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. The center will most likely sink, but that's okay.
  6. Cool in pans for 10 minutes, then remove loaves from pans and cool completely. Slice each loaf into ten slices and serve.
Cakes & Bread pistachio zucchini breadquick bread recipeamerican

Nutrition per serving

290kcal

💰 Cost Estimate

Total Ingredients
$906.00
Per Serving
$91.00/serving
🏠 Savings
~$1812.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
all purpose flour 2 cups $24.00
baking powder 0.25 tsp $2.00
baking soda 1 tsp $2.00
salt 1 tsp $1.00
. box instant pistachio pudding 1 oz -
eggs 3 large $98.00
sugar 0.25 cups $1.00
vanilla extract 1 tbsp $229.00
vegetable or canola oil 0.75 cups $21.00
grated zucchini 2 cups $528.00
chopped pistachios 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Roti Pistachio Zucchini

Ingredients:
  • 2 cups all purpose flour
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 3.4 oz . box instant pistachio pudding
  • 3 large eggs
  • 1 3/4 cups sugar
  • 1 tbsp vanilla extract
  • 3/4 cups vegetable or canola oil
  • 2 cups grated zucchini (peeled or unpeeled)
  • 1/2 cup chopped pistachios

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