Pineapple Ice Cream

Name: Pineapple Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups fresh pineapple; 1 tbsp fresh lemon juice; ⅓ cup sugar (adjust to taste); ¼ tsp kosher salt; ½ tsp vanilla extract; ¾ cup whole milk; 1 cup heavy cream

Creamy, sweet pineapple ice cream combines two of our favorite summer foods into homemade ice cream happiness.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 7

Ingredients

6 servings

2 cups fresh pineapple
1 tbsp fresh lemon juice
⅓ cup sugar (adjust to taste)
¼ tsp kosher salt
½ tsp vanilla extract
¾ cup whole milk
1 cup heavy cream

Instructions

Combine the pineapple, lemon juice, sugar, salt, vanilla, and milk in a blender. Puree until smooth. Add the cream and pulse to combine.
Pour into your ice cream maker and churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

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Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$717.00

Per Serving
$120.00/serving

🏠 Savings
~$1434.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fresh pineapple	2 cups	$396.00
fresh lemon juice	1 tbsp	$10.00
sugar	0.333 cup	$4.00
kosher salt	0.25 tsp	-
vanilla extract	0.5 tsp	$38.00
whole milk	0.75 cup	$19.00
heavy cream	1 cup	$250.00