Pineapple Banana Bread

Name: Pineapple Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 1 1/2 cups granulated white sugar; 1 tsp salt; 1 tsp baking soda; 1 tsp ground cinnamon; 3 large eggs; 1/2 cup canola or vegetable oil; 1/2 cup unsweetened applesauce; 2 tsp vanilla extract; 1 8 -ounce can crushed pineapple, (squeezed dry); 2 cups mashed very ripe bananas ((about 5 bananas))

A tropical twist to classic banana bread!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 16 servings 👁 12

Instructions

Preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray.
In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. In a separate bowl, whisk together the eggs, oil, applesauce and vanilla. Stir in the drained pineapple and the mashed bananas. Add the dry ingredients and stir just until incorporated.
Divide the batter between the two prepared pans. Bake for 1 hour- or until a toothpick inserted into the center of a loaf comes out clean. Cool the loaves in the pans, then remove from the pans for serving.

Cakes & Bread bananabreadpineappleamerican

Nutrition per serving

268kcal

💰 Cost Estimate

Total Ingredients
$648.00

Per Serving
$41.00/serving

🏠 Savings
~$1296.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	3 cups	$36.00
granulated white sugar	0.5 cups	$3.00
salt	1 tsp	$1.00
baking soda	1 tsp	$2.00
ground cinnamon	1 tsp	$10.00
eggs	3 large	$98.00
canola or vegetable oil	0.5 cup	$95.00
unsweetened applesauce	0.5 cup	$215.00
vanilla extract	2 tsp	$152.00
-ounce can crushed pineapple	1	$36.00
mashed very ripe bananas	2 cups	-