Pina Colada Cake
Moist, fluffy, and infused with coconut filling, this Pina Colada Poke Cake is a tropical treat!
Ingredients
20 servings
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch pan with nonstick spray and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, beat together cake ingredients.
- Pour the batter into the prepared baking pan and bake for 35 to 45 minutes or until a toothpick comes clean from the center.
- Wait 5 minutes and then use a skewer or chopstick to poke holes all over the top of the warm cake.
- Whisk together the filling ingredients and then pour over the top of the cake. Let the cake cool and absorb at room temperature, about 1 hour.
- Once cooled, stir together frosting ingredients and frost the cake.
- Top with shredded coconut and optional garnishes if desired.
Nutrition per serving
254kcal
💰 Cost Estimate
Total Ingredients
$3055.00
$3055.00
Per Serving
$153.00/serving
$153.00/serving
🏠 Savings
~$6110.00 vs buying!
~$6110.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow cake mix | 15.25 oz | $755.00 |
| eggs | 3 large | $98.00 |
| vegetable oil | 0.5 cup | $95.00 |
| crushed pineapple | 8 oz | $180.00 |
| pineapple juice | 0.25 cup | $40.00 |
| coconut cream | 8 oz | $1233.00 |
| pineapple juice | 0.5 cup | $80.00 |
| coconut rum | 0.5 cup | $6.00 |
| Cool Whip | 8 oz | $556.00 |
| coconut extract | 0.5 tsp | - |
| coconut flakes | 1 cup | $12.00 |
| Maraschino cherries | - | - |
| pineapple wedge | - | - |
*Estimated market prices, may vary by region
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