Kue Kerak Pie

Name: Kue Kerak Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 1 pie crust, (of your choosing); 3 tbsp butter, (melted); ¼ cup sugar; 1 tbsp cinnamon

Ubah sisa kulit pai menjadi kue kulit pai yang bermentega dan bersisik sempurna. Gulung dan bentuk menggunakan pemotong kue yang lucu, lalu taburi dengan kayu manis manis dan gula.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 15 servings 👁 5

Ingredients

15 servings

1 pie crust, (of your choosing)
3 tbsp butter, (melted)
¼ cup sugar
1 tbsp cinnamon

Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
On a lightly floured surface, roll out the pie crust until it’s about ¼ inch thick.
Cut shapes out of the dough using cookie cutters. You can also use a knife to cut if needed.
Place them on the prepared baking sheet.
Continue to gather the leftover crust, roll it together into a ball, then roll it out onto a floured surface again to cut more shapes. You can repeat this process until you have no dough left.
Using a basting brush, brush the melted butter across the top of the pie crust shapes.
In a small bowl mix together the sugar and cinnamon. Sprinkle it evenly across the buttered shapes.
Bake for 8-10 minutes, until cookies are a light golden brown. Bake time can vary with the size of your cookies.

Cakes & Bread pie crust cookies