Philadelphia Sushi Stacks

Instead of rolling your Philadelphia sushi, try making these fun sushi stacks!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 7
Philadelphia Sushi Stacks

Ingredients

4 servings

Instructions

  1. Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
  2. *You can either spread the cream cheese on with a knife. Or heat it in a small sauce pan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag. (Or you can also just transfer the heated cream cheese to a thick ziplock bag, and cut off a tiny corner to drizzle that way.)
  3. **If using the (larger) mini springform pans, I used 1 cup cooked rice per stack and the julienned cucumbers. If using the (smaller) mini springform pans, I used 2 Tbsp. cooked rice per bite, and the cucumber coins.

💰 Cost Estimate

Total Ingredients
$675.00
Per Serving
$169.00/serving
🏠 Savings
~$1350.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
cooked sushi rice 4 cups $242.00
. smoked salmon 1 lb $242.00
1 -
English cucumber 1 large $116.00
avocado 1 large $75.00
nori sheet 1 -
garnishes - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Philadelphia Sushi Stacks

Ingredients:
  • 4 cups cooked sushi rice
  • 1 lb . smoked salmon, cut into small pieces
  • 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*
  • 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins
  • 1 large avocado, pitted and thinly sliced
  • 1 nori sheet, cut into small confetti-like pieces
  • garnishes: pickled ginger, wasabi

🤖 Recipe Agent

How can I help with this recipe?