Perfect Pancakes

Name: Perfect Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2½ cups all-purpose flour; 2 tbsp baking powder; 2 tbsp sugar; 1 tsp kosher salt; 2 cups milk; 2 eggs; 2 tbsp butter (melted and cooled)

Light and fluffy pancakes are a recipe that everyone needs to have in their pocket.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 18 servings 👁 6

Ingredients

18 servings

2½ cups all-purpose flour
2 tbsp baking powder
2 tbsp sugar
1 tsp kosher salt
2 cups milk
2 eggs
2 tbsp butter (melted and cooled)

Instructions

Whisk together the flour, baking powder, sugar, and salt. Set aside. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more and then let the batter rest while the griddle or pan heats.
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 1/4 cup of batter onto the griddle for each pancake.
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.

Breakfast perfect pancakesamerican