Perfect Every Time Homemade Waffles

Name: Perfect Every Time Homemade Waffles
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour*; 1 tsp kosher salt; 1½ tbsp baking powder; 1 tbsp sugar; 1⅔ cups milk; 2 eggs; ⅓ cup butter, melted; 1 tsp vanilla extract; 1⅓ cups brown rice flour; ⅔ cup tapioca starch; ¼ cup potato starch

Crisp and buttery on the outside, fluffy on the inside, these homemade waffles are a breakfast (or a dinner!) for which everyone cheers.

📊 Medium 🍽 5 servings 👁 5

Instructions

Combine the flour, salt, baking powder, and sugar in a large mixing bowl.
Add the milk and the eggs. Whisk to combine. (I LOVE my dough whisk for making pancakes and waffles!)
Pour the melted butter and the vanilla into the batter and stir until mostly smooth. Take care not to over-stir the batter. Let the batter rest for at least 10-15 minutes while heating the waffle iron.
Heat the waffle iron. (This is my favorite waffle iron!) Pour batter onto the hot waffle iron and cook according to the manufacturer’s directions. Serve warm or let cool completely before storing.

Breakfast

Nutrition per serving

380kcal

💰 Cost Estimate

Total Ingredients
$431.00

Per Serving
$86.00/serving

🏠 Savings
~$862.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour*	2 cups	$16.00
kosher salt	1 tsp	$2.00
baking powder	1.5 tbsp	$30.00
sugar	1 tbsp	$1.00
milk	1.667 cups	$18.00
eggs	2	$65.00
butter	0.333 cup	$87.00
vanilla extract	1 tsp	$76.00
brown rice flour	1.333 cups	$26.00
tapioca starch	0.667 cup	$80.00
potato starch	0.25 cup	$30.00