Pecan Pie Brownies

Move over Pumpkin Pie, there's a new Thanksgiving dessert in town!

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 18 servings 👁 4
Pecan Pie Brownies

Ingredients

18 servings

Instructions

  1. To Make Brownies:
  2. Pre-heat oven to 350. Grease a 9x13 Pyrex pan.
  3. Mix canola oil and butter, add cocoa and stir until well blended.
  4. Beat eggs with a mixer. Add sugar and vanilla, beat well.
  5. Add flour and salt. Stir in chocolate chips.
  6. Spread evenly in pan, it will make a thin layer.
  7. Bake at 350 degrees for 10 minutes.
  8. Well the brownies bake make the pecan topping.
  9. Topping:
  10. Using an electric mixer, cream Karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and whiskey. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over brownies. Bake for 30-35 minutes, or until pecan filling is set. A little jiggle is ok.
  11. Let cool completely before cutting*. Top with whipped cream if desired.
Cakes & Bread browniespecanthanksgivingamerican

Nutrition per serving

357kcal

💰 Cost Estimate

Total Ingredients
$2503.00
Per Serving
$139.00/serving
🏠 Savings
~$5006.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
canola oil 0.3333333333333333 cup $22.00
butter 4 tbsp $66.00
cocoa powder 4 tbsp $705.00
eggs 2 $65.00
sugar 0.75 cup $10.00
Flour 0.75 $13.00
vanilla extract 0.5 tsp $38.00
salt 0.25 tsp -
chocolate chips 0.25 cup $70.00
packed brown sugar 1 cup $30.00
Karo syrup 1 cup $620.00
eggs 4 $131.00
vanilla extract 2 tbsp $457.00
cinnamon 0.25 tsp $7.00
butter 0.5 cup $130.00
whiskey 2 tbsp -
chopped pecans 4 cups -
chocolate chips 0.5 cup $139.00

*Estimated market prices, may vary by region

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🍳

Pecan Pie Brownies

Ingredients:
  • 1/3 cup canola oil
  • 4 tbsp butter (melted)
  • 4 tbsp cocoa powder
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 Flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup packed brown sugar
  • 1 cup Karo syrup
  • 4 eggs
  • 2 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 cup butter (melted)
  • 2 tbsp whiskey
  • 4 cups chopped pecans
  • 1/2 cup chocolate chips

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