Pecan Pancakes
Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and easy breakfast we all enjoy.
Ingredients
16 servings
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside. Add the buttermilk and the eggs, whisk to combine, and then add the butter. Whisk to combine and then stir in the pecans.
- Let the batter rest while the griddle or pan heats. Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle.
- Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil) and then pour ⅓ cup of batter onto the griddle for each pancake.
- Let cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
Nutrition per serving
120kcal
💰 Cost Estimate
Total Ingredients
$448.00
$448.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$896.00 vs buying!
~$896.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| sugar | 2 tbsp | $2.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 2 tsp | $3.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.75 tsp | $8.00 |
| store-bought buttermilk | 2.5 cups | $275.00 |
| eggs | 2 | $65.00 |
| butter | 0.25 cup | $65.00 |
| chopped pecans | 0.75 cup | - |
| vegetable or coconut oil for the pan | - | - |
| butter | - | - |
| maple syrup | - | - |
| chopped pecans | - | - |
| whipped cream | - | - |
| fresh berries | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...