kue kacang

Name: kue kacang
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups ground roasted peanuts; 1 cup powdered sugar (icing sugar); 1 cup peanut oil; 2 tbsp shortening; 2 cups all-purpose flour; 1 egg yolk (beaten slightly for egg wash)

Kue Kacang buatan sendiri terbaik untuk Tahun Baru Imlek. Resep kue kacang yang mudah ini membutuhkan enam (6) bahan, jadi rapuh dan enak!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.6 (88) 👁 6

Ingredients

4 servings

4 cups ground roasted peanuts
1 cup powdered sugar (icing sugar)
1 cup peanut oil
2 tbsp shortening
2 cups all-purpose flour
1 egg yolk (beaten slightly for egg wash)

Instructions

Mix the ground peanuts, sugar, oil, shortening, and flour together until well combined. Shape the mixture into small balls and arrange them on a baking sheet lined with parchment paper.
You can add a small circle pattern to the top of the peanut cookies by using the cap of your toothpaste. Just press the cap gently onto each cookie to create the circle.
Brush the tops with egg wash and bake the peanut cookies at 350°F (180°C) for 20 minutes or until they are golden brown.
Remove from the oven and let cool. Store the peanut cookies in an airtight container for up to two weeks.

Cakes & Bread highly ratedpeanut cookiesbaking recipes