Kue Pretzel Selai Kacang

These peanut butter pretzel cookies and a sweet and salty lover's dream. Loaded with chocolate, peanut butter, and crushed pretzels. Yum!

⏱ 32 min 🔨 Prep 25min 🔥 Cook 7min 📊 Medium 🍽 20 servings 👁 5
Kue Pretzel Selai Kacang

Ingredients

20 servings

Instructions

  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. Cream butter and sugars together until very light. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined. Drop chocolate pieces, crushed pretzels, and Reese’s Pieces in and incorporate them.
  3. Scoop 2-3 tablespoon balls onto a cookie sheet. Bake at 350 for about 7 minutes. Remove from oven and transfer to a cooling rack. Sprinkle with sea salt. For storage, I like to freeze them and eat them cold!
Cakes & Bread peanut butter pretzel cookiespretzel cookiespeanut butter cookiesdessertamerican

Nutrition per serving

344kcal

💰 Cost Estimate

Total Ingredients
$496.00
Per Serving
$25.00/serving
🏠 Savings
~$992.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
cake flour 2 cups $35.00
bread flour 0.3333333333333333 cups $10.00
baking soda 0.25 tsp -
baking powder 0.5 tsp $3.00
coarse salt 0.5 tsp $1.00
unsalted butter 1 sticks $110.00
light brown sugar 0.25 cups $3.00
plus 2 tablespoons 1 cup -
eggs 2 large $65.00
natural vanilla extract 2 tsp $152.00
chocolate chips 1 package $117.00
Sea salt - -

*Estimated market prices, may vary by region

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🍳

Kue Pretzel Selai Kacang

Ingredients:
  • 2 cups cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp coarse salt
  • 2 1/2 sticks unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 tsp natural vanilla extract
  • 1 package chocolate chips, 3 handfuls crushed pretzels, 1/2 cup Reese’s Pieces
  • Sea salt

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