Kue Selai Kacang

Name: Kue Selai Kacang
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 servings
Cuisine: Indonesian
Ingredients: 3 oz unsalted butter; 2.3 oz fine sugar or caster sugar; 2.3 oz brown sugar; 1 large egg; 8 oz creamy and salted peanut butter; 6 oz all-purpose flour; 1/2 tsp baking soda

Easy, soft and the best peanut butter cookie recipe! These cookies are loaded with creamy peanut butter and sweetened with brown sugar. Novice baker friendly.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 40 servings ⭐ 4.2 (14) 👁 6

Ingredients

40 servings

3 oz unsalted butter
2.3 oz fine sugar or caster sugar
2.3 oz brown sugar
1 large egg
8 oz creamy and salted peanut butter
6 oz all-purpose flour
1/2 tsp baking soda

Instructions

Preheat the oven to 180°C (356°F) and line two baking sheets with parchment paper.
Beat the butter and both sugars together until light and fluffy. Add the egg and continue to beat until well combined. Mix in the peanut butter until creamy. Gently fold in the flour and baking soda, mixing until a dough forms (be careful not to overmix).
Divide the dough into 40 balls. Use the back of a fork to create a crisscross pattern on each cookie.
Bake in the oven for 15 to 18 minutes, or until the cookies are slightly golden brown.
Let the cookies cool, then store them in an airtight container for up to a week.

Cakes & Bread peanut butter cookiesbaking recipes

Nutrition per serving

Protein2g

Carbs8g

Fat5g

79kcal

2gProtein

8gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$880.00

Per Serving
$22.00/serving

🏠 Savings
~$1760.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	3 oz	$330.00
fine sugar or caster sugar	2.3 oz	$13.00
brown sugar	2.3 oz	$29.00
egg	1 large	$55.00
creamy and salted peanut butter	8 oz	$404.00
all-purpose flour	6 oz	$48.00
baking soda	0.5 tsp	$1.00