Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup peanut butter (creamy or chunky, but NOT all-natural); ½ cup light brown sugar; ½ cup dark brown sugar; 1 large egg; ¼ - ½ cup chocolate chips (dark chocolate, some reserved)

A delicious peanut butter cookie studded with chocolate chips, make this a fantastic treat with minimal ingredients.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 10min 📊 Medium 🍽 12 servings ⭐ 5.0 (14) 👁 6

Ingredients

12 servings

1 cup peanut butter (creamy or chunky, but NOT all-natural)
½ cup light brown sugar
½ cup dark brown sugar
1 large egg
¼ - ½ cup chocolate chips (dark chocolate, some reserved)

Instructions

In a medium sized mixing bowl, combine peanut butter, sugar, and egg, and mix well to combine.
Stir in most of the chocolate chips, reserving about 36 to use later.
Place bowl of dough in the refrigerator for 10 minutes to firm it up.
Preheat oven to 350°F. Line a baking tray with parchment or a silicone baking mat.
Scoop a heaping 1 Tablespoon of cookie dough into a ball and place on baking sheet 2 inches apart.
Once the balls of cookie dough are on the tray, take a fork, and gently press down on the dough making a cross hatch, pushing down until the cookie is approximately 1 cm thick.
Gently press 3 of reserved chocolate chips into each cookie on the top.
Bake for 10 minutes, or until light golden on the surface and darker golden on the edges.
Leave to cool on the tray for five minutes, then remove to a cooling rack.
Let cool to set completely or they will crumble in your hands.