Peach Thyme Tarts.
Ingredients
12 servings
Instructions
- 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with cheese and sprinkle with basil. Arrange the peaches slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). Drizzle with oil and season with salt and pepper.4. Fold the edges of the pastry inward to enclose. Brush the edges of the pastry with beaten egg and sprinkle with black pepper.4. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the cheese melted. Top with fresh honey and thyme. Serve and enjoy!
Nutrition per serving
1025kcal
💰 Cost Estimate
Total Ingredients
$1519.00
$1519.00
Per Serving
$127.00/serving
$127.00/serving
🏠 Savings
~$3038.00 vs buying!
~$3038.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sheets | 2 | - |
| shredded Kaltbach Le Cremeux cheese | 1 cup | $312.00 |
| fig preserves | 0.3333333333333333 cup | - |
| fresh basil | 0.25 cup | $703.00 |
| peaches | 4 | - |
| extra virgin olive oil | - | - |
| flaky salt and freshly crushed black pepper | - | - |
| egg | 1 | $55.00 |
| honey | 0.3333333333333333 cup | $93.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
*Estimated market prices, may vary by region
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