Peach Oatmeal Bars

Name: Peach Oatmeal Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 5 cups peaches (thinly sliced); ½ cup sugar; ½ tsp cinnamon; 1 tbsp cornstarch; ½ tsp kosher salt; 1 tbsp lemon juice; 2 cups all-purpose flour*; 1 cup light brown sugar; 1½ cups old fashioned oats; 1 cup butter (melted); 1⅓ cups brown rice flour; ⅔ cup tapioca starch

Sweet fresh peaches are baked between layers of brown sugar and oats to form a chewy sweet crust for these Peach Oatmeal Bars.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 16 servings 👁 11

Instructions

Preheat oven to 400°F. Grease a 9x13 pan with butter and set aside. Combine the peaches with the white sugar, cinnamon, salt, and cornstarch in a large mixing bowl.
Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
In a separate mixing bowl, combine the flour, oats, and brown sugar. Add then melted butter. Stir to combine.
Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
Bake for 34-36 minutes, until the crust turns golden brown. Let cool completely and slice into bars.

Breakfast peach oatmeal barsamerican

Nutrition per serving

286kcal

💰 Cost Estimate

Total Ingredients
$585.00

Per Serving
$37.00/serving

🏠 Savings
~$1170.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
peaches	5 cups	-
sugar	0.5 cup	$7.00
cinnamon	0.5 tsp	$15.00
cornstarch	1 tbsp	$8.00
kosher salt	0.5 tsp	$1.00
lemon juice	1 tbsp	$10.00
all-purpose flour*	2 cups	$16.00
light brown sugar	1 cup	$30.00
old fashioned oats	1.5 cups	$132.00
butter	1 cup	$260.00
brown rice flour	1.333 cups	$26.00
tapioca starch	0.667 cup	$80.00