Peach Gazpacho
This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.
Ingredients
4 servings
Instructions
- Combine all ingredients in a blender and purée until smooth.
- Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
- Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
- Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.
- Serve. Serve cold, topped with your desired garnishes.
💰 Cost Estimate
Total Ingredients
$1297.00
$1297.00
Per Serving
$324.00/serving
$324.00/serving
🏠 Savings
~$2594.00 vs buying!
~$2594.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peaches | 1 lb | - |
| Roma tomatoes | 1 lb | $39.00 |
| whole wheat bread | 1 slice | $33.00 |
| half of an English cucumber | - | - |
| half of a small red onion | - | - |
| packed fresh basil leaves | 0.25 cup | $703.00 |
| olive oil | 3 tbsp | $63.00 |
| to 3 teaspoons sherry vinegar | 2 | $63.00 |
| fine sea salt | 1 tsp | $1.00 |
| a few twists of freshly-ground black pepper | - | - |
| cloves garlic | 2 small | $395.00 |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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