Peach Custard Pie
Eric and I ate literally half of the entire pie in one sitting. And then we made it again...and again...and again.
Ingredients
8 servings
Instructions
- Preheat oven to 425.
- Arrange pie crust in pan. Peel and slice* peaches and "arrange in a concentric manner" on crust. Or you could just dump them, like I did...
- Whisk sour cream, egg yolks, sugar, flour, and vanilla until just blended, and pour over the peaches.
- Place the pie pan on a baking sheet if you think it might overflow. Bake for 30 minutes or until custard begins to set.
- Meanwhile, make the streusel. Combine the flour and sugar, then cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
- After 30 minutes, sprinkle the streusel on top of pie and cook for an additional 15 minutes, or until streusel is golden and a toothpick comes out clean. Let sit at room temperature for at least an hour before serving.
Nutrition per serving
442kcal
💰 Cost Estimate
Total Ingredients
$691.00
$691.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$1382.00 vs buying!
~$1382.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| inch pie crust | 1 | - |
| peaches | 5 medium | - |
| sour cream | 8 oz | $337.00 |
| egg yolks | 3 large | $165.00 |
| sugar | 1 cup | $13.00 |
| flour | 0.25 cup | $10.00 |
| vanilla | 1 tsp | $76.00 |
| flour | 0.5 cup | $21.00 |
| sugar | 0.25 cup | $3.00 |
| cold butter | 4 tbsp | $66.00 |
*Estimated market prices, may vary by region
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