Peach and Brown Sugar Muffins

Name: Peach and Brown Sugar Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; ⅔ cup packed brown sugar; 2 tbsp baking powder; 1 tsp salt; ½ tsp baking soda; ¼ tsp ground allspice; 2 cups sour cream; ½ cup canola oil; 2 large eggs; 1 cup chopped fresh, frozen or canned peaches

These muffins are best with fresh peaches, in the summer when they're perfectly ripe.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 20 servings 👁 5

Instructions

Preheat the oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.
In a separate bowl, combine the sour cream, oil and eggs; stir in the peaches. Pour the peach mixture into the well. Stir just until moist (don't over-mix). Batter should be lumpy.
Spoon the batter into the prepared muffin cups, filling ⅔ full. Bake 20 to 25 minutes.

Cakes & Bread muffinspeachamerican

Nutrition per serving

225kcal

💰 Cost Estimate

Total Ingredients
$762.00

Per Serving
$38.00/serving

🏠 Savings
~$1524.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	4 cups	$47.00
packed brown sugar	0.667 cup	$20.00
baking powder	2 tbsp	$40.00
salt	1 tsp	$1.00
baking soda	0.5 tsp	$1.00
ground allspice	0.25 tsp	$2.00
sour cream	2 cups	$84.00
canola oil	0.5 cup	$33.00
eggs	2 large	$65.00
chopped fresh	1 cup	$469.00