Peach and Blueberry Coffee Cake

Name: Peach and Blueberry Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 cup granulated white sugar; 2 tsp baking powder; 1 tsp salt; 1 tsp finely grated orange zest; 1/2 cup (1 stick) butter; 1 cup milk; 2 large eggs, (slightly beaten); 1 tsp vanilla extract; 1 cup peeled and sliced fresh peaches; 1 cup fresh blueberries; 1 cup powdered sugar, (sifted); 3 to 5 tablespoons milk; 1/4 tsp almond extract

Beautiful, summery breakfast cake!

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 12 servings 👁 6

Instructions

Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt and orange zest. Cut the butter into the mixture with a pastry blender until fine crumbs form. Add the milk, eggs and vanilla. Stir until well blended.
Pour 3/4 of the batter into the prepared pan. Top with fruit, spreading out evenly.. Spoon the remaining batter over the fruit.
Bake 35 to 45 minutes, until golden brown. Let cool.
In a medium bowl, whisk together glaze ingredients (add enough milk to create a good drizzle consistency); drizzle over the cooled cake.

Cakes & Bread Beverages blueberrycoffee cakepeachamerican

Nutrition per serving

284kcal

💰 Cost Estimate

Total Ingredients
$974.00

Per Serving
$81.00/serving

🏠 Savings
~$1948.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
granulated white sugar	1 cup	$13.00
baking powder	2 tsp	$13.00
salt	1 tsp	$1.00
finely grated orange zest	1 tsp	$13.00
	0.5 cup	-
milk	1 cup	$25.00
eggs	2 large	$65.00
vanilla extract	1 tsp	$76.00
peeled and sliced fresh peaches	1 cup	$208.00
fresh blueberries	1 cup	$469.00
powdered sugar	1 cup	$30.00
to 5 tablespoons milk	3	$32.00
almond extract	0.25 tsp	$5.00