Paula Deen's Orange Brownies

Name: Paula Deen's Orange Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1½ cups all purpose flour; 2 cups granulated white sugar; 1 tsp salt; 1 cup (2 sticks) butter, (at room temperature); 4 large eggs; 2 tsp pure orange extract (or orange oil); 1 tsp grated orange zest; 1 cup powdered sugar ((measure, then sift)); 2 tbsp freshly squeezed orange juice; 1 tsp finely grated orange zest

These have the texture of a brownie, but they're orange instead of chocolate!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 24 servings 👁 9

Instructions

Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
In a mixing bowl, whisk together the flour, sugar and salt. Add the butter, eggs, orange extract and orange zest and beat with hand mixer until well-blended. Pour the batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce the top of entire cake with a skewer or a fork.
Combine all of the glaze ingredients in a bowl, stirring until smooth. Add more juice, if needed to create a pouring consistency. Pour the glaze over the cake. Cool the cake and cut into 24 squares.

Cakes & Bread browniesorangepauladeenamerican

Nutrition per serving

192kcal

💰 Cost Estimate

Total Ingredients
$345.00

Per Serving
$14.00/serving

🏠 Savings
~$690.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	1.5 cups	$18.00
granulated white sugar	2 cups	$11.00
salt	1 tsp	$1.00
	1 cup	-
eggs	4 large	$131.00
pure orange extract	2 tsp	$102.00
grated orange zest	1 tsp	$13.00
powdered sugar	1 cup	$30.00
freshly squeezed orange juice	2 tbsp	$26.00
finely grated orange zest	1 tsp	$13.00