Camilan Kerak Roti Thyme Parmesan

An irresistible snack invented when my freezer stockpile of bread crusts became out of control. This is how you get kids - big and small - to eat their bread crusts!

⏱ 10 min 🔨 Prep 2min 🔥 Cook 8min 📊 Easy 🍽 6 servings ⭐ 4.5 (11) 👁 7
Camilan Kerak Roti Thyme Parmesan

Ingredients

6 servings

Instructions

  1. Preheat oven to 180C/350F.
  2. Place bread crusts in bowl. Drizzle over olive oil, tossing the bread crusts as you go (with your other hand) so as to distribute the olive oil as evenly as possible.
  3. Add remaining ingredients and use hands to toss through the bread crusts.
  4. Spread out over 2 baking trays. Do a taste test to make sure it is seasoned to your liking - adjust if required.
  5. Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.

Nutrition per serving

Protein4.4g
Carbs9.6g
Fat16.6g
199kcal
4.4gProtein
9.6gCarbs
16.6gFat

💰 Cost Estimate

Total Ingredients
$1267.00
Per Serving
$211.00/serving
🏠 Savings
~$2534.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
bread crusts 6 cups $185.00
- 8 tbsp olive oil 7 $979.00
parmesan cheese 0.3333333333333333 cup $87.00
dried thyme 0.5 tsp $15.00
salt 0.5 tsp $1.00
Black pepper - -
Optional - fresh thyme to garnish - -

*Estimated market prices, may vary by region

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🍳

Camilan Kerak Roti Thyme Parmesan

Ingredients:
  • 6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale)
  • 7 - 8 tbsp olive oil
  • 1/3 cup parmesan cheese (, grated)
  • 1 1/2 tsp dried thyme
  • 1/2 tsp salt ((or to taste))
  • Black pepper
  • Optional - fresh thyme to garnish

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