Panzanella Salad Recipe
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.
Ingredients
6 servings
Instructions
- Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
- In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
- Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.
Nutrition per serving
Protein6g
Carbs8g
Fat27g
295kcal
6gProtein
8gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$3746.00
$3746.00
Per Serving
$624.00/serving
$624.00/serving
🏠 Savings
~$7492.00 vs buying!
~$7492.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| crusty bread* | 6 oz | $185.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| sea salt | 0.125 tsp | - |
| ripe tomatoes | 2 lbs | $29.00 |
| fresh mozzarella | 8 oz | $878.00 |
| red onion | 0.5 medium | $35.00 |
| basil leaves | 0.5 cup | $2252.00 |
| extra virgin olive oil | 0.5 cup | $272.00 |
| red wine vinegar | 0.25 cup | $19.00 |
| arlic cloves | 2 g | $3.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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