Paleo Chocolate Chip Cookies
The best gluten-free chocolate chip cookie recipe!
Ingredients
16 servings
Instructions
- In a large bowl, use a hand mixer to combine the coconut sugar and coconut oil. Mix in the egg and vanilla until smooth.
- Add the almond flour, baking soda and salt to the wet ingredients. Mix until well-incorporated. Stir in the chopped chocolate. Cover the bowl and refrigerate for at least 1 hour (and up to 48 hours).
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.
- Use a cookie scoop or spoon to form rounded blobs of cookie dough. Place them on the baking sheet and flatten slightly. Add a few more chunks of chopped chocolate on top to make them pretty (optional). Sprinkle with flaky sea salt. Bake for 10 to 12 minutes- until golden brown around the edges.
- Store baked cookies in a sealed container for up to 5 days at room temperature. Cookies may be frozen in the same manner for up to 3 months.
Nutrition per serving
238kcal
💰 Cost Estimate
Total Ingredients
$470.00
$470.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$940.00 vs buying!
~$940.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut sugar | 0.667 cup | $9.00 |
| refined coconut oil | 0.5 cup | $130.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 1 tsp | $76.00 |
| blanched almond flour | 2.25 cups | $40.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| bittersweet chocolate | 6 oz | $158.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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