Overnight Coffee Cake
This Overnight Coffee Cake is so perfect when you are serving guests. Prepare it the night before, let it sit in the refrigerator overnight, add the topping the next morning and bake.
Ingredients
14 servings
Instructions
- Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the dry ingredients and set aside.
- In a large bowl, use an electric mixer to combine the butter and sugars. Add eggs and milk and beat until combined. Add dry ingredients alternating with buttermilk. Beat at low speed until blended well, about 4 minutes. Pour into baking pan. Refrigerate overnight.
- The next morning... preheat oven to 350 degrees. Drizzle the coffee cake with 1/4 cup melted butter. Combine sugar, nuts and nutmeg, and sprinkle topping on top. Bake 30 minutes or until top is a rich, golden brown. Cool for 15 minutes and serve warm.
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$896.00
$896.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$1792.00 vs buying!
~$1792.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| ground cinnamon | 1 tbsp | $31.00 |
| baking soda | 1 tsp | $2.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| unsalted butter | 0.6666666666666666 cup | $174.00 |
| granulated white sugar | 1 cup | $13.00 |
| packed brown sugar | 0.5 cup | $15.00 |
| eggs | 2 large | $65.00 |
| milk | 2 tbsp | $3.00 |
| low fat buttermilk | 1 cup | $260.00 |
| 0.25 cup | - | |
| brown sugar | 0.5 cup | $15.00 |
| chopped walnuts | 0.5 cup | $244.00 |
| ground nutmeg | 0.5 tsp | $50.00 |
*Estimated market prices, may vary by region
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