Overnight Breakfast Casserole

Name: Overnight Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 255 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 12 slices thick sliced bread (cubed, about 14 cups); 12 slices bacon (cooked and crumbled, or 1 cup diced ham); 0 oz reen onions (thinly sliced); ½ red bell pepper (finely diced); 4 cups shredded cheddar cheese; 6 large eggs; 3 cups milk; ½ tsp dry mustard powder; ½ tsp salt; ½ tsp black pepper

Delicious overnight breakfast casserole is loaded with bacon, green onions, bell peppers, and cheese!

⏱ 255 min 🔨 Prep 20min 🔥 Cook 55min 📊 Hard 🍽 12 servings 👁 9

Instructions

Cube bread and leave it out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper.
Grease a 9x13 baking dish. Layer half of the bread cubes in the prepared dish. Top with half of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour the egg custard mixture over top of the casserole, ensuring all of the bread is moistened. Cover and refrigerate for at least 3 hours or overnight.
Remove from fridge and let sit at room temperature while preheating the oven to 350°F.
Bake the casserole covered with foil for 45 to 55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans, increase cooking time to 60-80 minutes).

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Nutrition per serving

382kcal

💰 Cost Estimate

Total Ingredients
$2678.00

Per Serving
$223.00/serving

🏠 Savings
~$5356.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
thick sliced bread	12 slices	$370.00
bacon	12 slices	$1583.00
reen onions	-	-
red bell pepper	0.5	$44.00
shredded cheddar cheese	4 cups	$439.00
eggs	6 large	$196.00
milk	3 cups	$32.00
dry mustard powder	0.5 tsp	$2.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00