Casserole Sarapan Semalam

Name: Casserole Sarapan Semalam
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 -8 strips bacon; 1 onion (chopped); 0 oz reen pepper (chopped); 1 clove garlic (peeled); (1) 2 pound bag frozen hashbrowns; 1 1/2 cups cheese (shredded); 12 large eggs; 1 cup whole milk; 1/2 tsp salt; 1/2 tsp pepper; green onion ((for garnish))

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious!

⏱ 495 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 7

Instructions

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
Saute onion, bell pepper, and garlic for 5 minutes
Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.

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Nutrition per serving

380kcal

💰 Cost Estimate

Total Ingredients
$1535.00

Per Serving
$256.00/serving

🏠 Savings
~$3070.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
-8 strips bacon	6	$792.00
onion	1	$50.00
reen pepper	-	-
garlic	1 clove	$198.00
	-	-
cheese	0.5 cups	$66.00
eggs	12 large	$392.00
whole milk	1 cup	$25.00
salt	0.5 tsp	$1.00
pepper	0.5 tsp	$11.00
green onion	-	-