Osso Bucco in Red Wine Salsa with Soft Polenta
Tender Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.
Ingredients
4 servings
Instructions
- Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
- Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
- Serve over prepared polenta and garnish with fresh chopped parsley.
Nutrition per serving
617kcal
💰 Cost Estimate
Total Ingredients
$1808.00
$1808.00
Per Serving
$452.00/serving
$452.00/serving
🏠 Savings
~$3616.00 vs buying!
~$3616.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic olive oil | 1 tbsp | $21.00 |
| brown onion | 1 large | $50.00 |
| carrots | 2 large | $74.00 |
| crushed garlic | 2 cloves | $395.00 |
| Osso Bucco beef steaks | 4 | $1144.00 |
| tomato paste | 1 tbsp | $3.00 |
| dry red wine | 0.25 cup | $7.00 |
| condensed tomato soup | 1 can | $53.00 |
| vegetable stock powder | 1 tbsp | $2.00 |
| water | 0.25 cup | - |
| pinch salt to taste | 1 | $20.00 |
| parsley to garnish | 1 tbsp | $39.00 |
| polenta | 2 cups | - |
*Estimated market prices, may vary by region
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