Organic Banana Zucchini Bread

Name: Organic Banana Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 tbsp unsalted butter; 3 tbsp coconut oil; 2½ cups whole wheat pastry flour; 1 cup whole cane sugar or Sucanat; ½ tsp sea salt; 1 tsp baking soda; 3 medium very ripe bananas; ½ cup grated zucchini; ¼ cup buttermilk; 2 large eggs; 1 tsp vanilla extract

This recipe is moist and delicious and healthy!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 10 servings 👁 10

Instructions

Preheat the oven to 350 degrees F. and adjust the oven rack to the middle position. Butter a loaf pan.
In a small saucepan, melt the butter and coconut oil; cool slightly. In a large mixing bowl, whisk together the flour, sugar, salt and baking soda. In a separate medium bowl, stir together the mashed bananas, zucchini, buttermilk, eggs, melted oils and vanilla. Pour the wet ingredients into the dry ingredients and gently stir until just blended.
Pour the batter into the loaf pan and bake for 50 to 60 minutes or until golden brown and a toothpick pressed into the center comes out with a few moist crumbs attached. Cool for 10 minutes and then run a knife around the outside to loosen the edges. Turn loaf out onto a cooling rack and cool before serving.

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Nutrition per serving

287kcal

💰 Cost Estimate

Total Ingredients
$677.00

Per Serving
$68.00/serving

🏠 Savings
~$1354.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	3 tbsp	$49.00
coconut oil	3 tbsp	$49.00
whole wheat pastry flour	2.5 cups	$44.00
whole cane sugar or Sucanat	1 cup	$13.00
sea salt	0.5 tsp	$1.00
baking soda	1 tsp	$2.00
very ripe bananas	3 medium	-
grated zucchini	0.5 cup	$313.00
buttermilk	0.25 cup	$65.00
eggs	2 large	$65.00
vanilla extract	1 tsp	$76.00