Satu Mangkuk Muffin Kelapa Berry (Vegan + GF)
Easy, 1-Bowl Coconut Muffins studded with mixed berries. Tender, moist, hearty, and entirely vegan and gluten-free. The perfect healthy snack or breakfast on the go!
Ingredients
12 servings
Instructions
- Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 (amount as original recipe is written // adjust if altering batch size) paper liners, or lightly grease.
- Prepare flax eggs in a large mixing bowl by mixing water and flaxseed meal and let rest for a few minutes to "gel."
- Measure out almond milk and add vinegar. Wait 3 minutes, then add baking soda and stir. Set aside.
- To the flax eggs, add applesauce, vanilla (optional), melted coconut oil, maple syrup or agave, and sugar and whisk for 45 seconds. Add almond milk mixture and whisk once more.
- Add salt, gluten-free flour, almond meal, shredded coconut and oats and whisk again until combined. The batter should be somewhere between thick and thin and pourable.
- Toss berries in enough gluten-free flour to coat and add to the mixture. Gently stir once more.
- Divide batter evenly between muffin tins (they should be generously 3/4 full). Optional: Sprinkle the tops with a bit more coconut flake and/or cane sugar. If you put additional berries on top, they sink a little.
- Bake for 18-24 minutes or until a toothpick inserted into the center comes out clean and the edges are golden brown. Let cool for 15 minutes in the pan, then gently remove and let cool completely on a cooling rack. NOTE: Don’t try to sample before completely cooled as they have a tendency to stick to the paper otherwise.
- Will keep covered at room temperature for several days. Freeze for long-term storage.
Nutrition per serving
171kcal
💰 Cost Estimate
Total Ingredients
$1329.00
$1329.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$2658.00 vs buying!
~$2658.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flaxseed meal | 2 tbsp | - |
| water | 5 tbsp | - |
| unsweetened almond milk* | 0.5 cup | $12.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| baking soda | 0.5 tsp | $1.00 |
| unsweetened applesauce | 0.75 cup | $323.00 |
| vanilla extract | 0.75 tsp | $57.00 |
| coconut oil | 0.25 cup | $65.00 |
| maple syrup or agave nectar | 0.3333333333333333 cup | $207.00 |
| cane sugar | 0.25 cup | $3.00 |
| sea salt | 0.5 tsp | $1.00 |
| gluten-free rolled oats | 0.5 cup | $93.00 |
| almond meal* | 0.5 cup | $488.00 |
| unsweetened shredded coconut | 0.3333333333333333 cup | $4.00 |
| gluten-free flour blend* | 0.75 cup | $31.00 |
| mixed berries tossed in GF flour blend | 1 cup | $42.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...