Kue Minyak Zaitun

Name: Kue Minyak Zaitun
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 ⅓ cup all-purpose flour; ⅔ cup granulated sugar; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ¾ cup high quality extra virgin olive oil; ⅔ cup plain Greek yogurt; 2 large eggs (room temperature); ¼ cup fresh lemon juice; 2 tbsp lemon zest

If you’ve never tried it, (which you definitely should!) olive oil cake has a light and moist texture, with a slightly crispy crust. The flavor is delicate and subtle, with fruity and nutty notes. You will love every bite!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 1 servings 👁 6

Instructions

Preheat the oven to 350 degrees fahrenheit and grease a 9 inch round cake pan or springform pan. For easy removal, add a parchment round to the bottom of the pan and lightly grease the parchment.
In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt.
Add the olive oil, yogurt, eggs, lemon juice and lemon zest. Whisk until just combined. Don’t overmix.
Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick comes out clean from the center of the cake.
Let the cake cool in the pan for 15-20 minutes before removing. Cool the rest of the way on a cooling rack.
Dust with powdered sugar before serving.

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Nutrition per serving

695kcal

💰 Cost Estimate

Total Ingredients
$894.00

Per Serving
$894.00/serving

🏠 Savings
~$1788.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1.333 cup	$25.00
granulated sugar	0.667 cup	$26.00
baking powder	0.5 tsp	$3.00
baking soda	0.5 tsp	$1.00
salt	0.5 tsp	$1.00
high quality extra virgin olive oil	0.75 cup	$408.00
plain Greek yogurt	0.667 cup	$149.00
eggs	2 large	$65.00
fresh lemon juice	0.25 cup	$40.00
lemon zest	2 tbsp	$176.00