Oatmeal Chocolate Chunk Cookies
These cookies have a chewy texture and are full of sweet chocolate chunks! This recipe comes from The Feel Good Foodie Cookbook.
Ingredients
24 servings
Instructions
- Position a rack in the center of the oven and preheat the oven to 350℉. Line two baking sheets with parchment paper.
- In a large bowl, use an electric mixer to combine the butter, brown sugar and white sugar until completely incorporated, about 3 minutes. Beat in the egg, egg yolk, cinnamon, vanilla, baking soda and salt until completely smooth, about 1 minute.
- Using a wooden spoon, stir in the flour and oats until no streaks of flour remain. Fold in the chocolate.
- Using a medium cookie scoop, scoop about 1 ½ tablespoons of the dough and place it on one of the prepared baking sheets. Repeat with the remaining cookie dough, making sure the cookies are placed at least 2-inches apart.
- Bake the cookies until they’re golden brown and firm around the edges, 9 to 11 minutes. Cook the cookies on the baking sheets before enjoying.
Nutrition per serving
141kcal
💰 Cost Estimate
Total Ingredients
$793.00
$793.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$1586.00 vs buying!
~$1586.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 cup | - | |
| packed light brown sugar | 1 cup | $30.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| egg | 1 large | $55.00 |
| egg yolk | 1 large | $55.00 |
| ground cinnamon | 2 tsp | $21.00 |
| vanilla extract | 1 tsp | $76.00 |
| baking soda | 0.75 tsp | $1.00 |
| ⅛ teaspoon salt | - | - |
| all purpose flour | 1.25 cups | $15.00 |
| rolled oats | 1 cup | $185.00 |
| dark chocolate | 3 oz | $352.00 |
*Estimated market prices, may vary by region
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