Oatmeal Chip Cookies

This recipe uses chocolate, peanut butter or white chocolate chips. Your preference!

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 36 servings 👁 6
Oatmeal Chip Cookies

Ingredients

36 servings

Instructions

  1. Preheat the oven to 375°F. Line baking sheets with parchment paper (or grease cookie sheets).
  2. Place the butter in a large mixing bowl. Beat the butter with an electric mixer until fluffy (about 1 minute). Then add the sugars and beat for another minute. Add the eggs and beat for 2 more minutes.
  3. Set the mixer aside and stir in the vanilla with a spoon or rubber spatula.
  4. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add to the batter and stir until you can no longer see white. Stir in the oats until well combined. Stir in the chips.
  5. Drop by big rounded tablespoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes or until cookies are browned on the bottom.
  6. Cool cookies on wire rack or on a plate for at least 10 minutes before eating.
Cakes & BreadBreakfast oatmealoatmeal cookiesamerican

Nutrition per serving

203kcal

💰 Cost Estimate

Total Ingredients
$866.00
Per Serving
$24.00/serving
🏠 Savings
~$1732.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
1.5 cups -
packed light brown sugar 1 cup $30.00
granulated white sugar 0.5 cup $7.00
eggs 2 large $65.00
vanilla extract 1.5 tsp $114.00
all purpose flour 2 cups $24.00
baking soda 1 tsp $2.00
salt 0.5 tsp $1.00
ground cinnamon 0.5 tsp $5.00
ground nutmeg 0.5 tsp $50.00
rolled oats 4.25 cups $333.00
chips 2 cups $235.00

*Estimated market prices, may vary by region

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🍳

Oatmeal Chip Cookies

Ingredients:
  • 1½ cups (3 sticks) butter, (at room temperature)
  • 1 cup packed light brown sugar
  • ½ cup granulated white sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 4¼ cups rolled oats ((not quick-cooking oats))
  • 2 cups chips ((semisweet, peanut butter, or white chocolate, your preference))

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