Norwegian Pancakes

Name: Norwegian Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large eggs; 1 cup all purpose flour; ½ tsp salt; 2 tbsp melted butter; 1½ cups milk; additional butter for frying the pancakes; jam, (for serving)

Love these light and airy pancakes rolled up and topped with jam.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

3 large eggs
1 cup all purpose flour
½ tsp salt
2 tbsp melted butter
1½ cups milk
additional butter for frying the pancakes
jam, (for serving)

Instructions

In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.
In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.
To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.

Breakfast norwegianpancakesnorwegian

Nutrition per serving

249kcal

💰 Cost Estimate

Total Ingredients
$176.00

Per Serving
$44.00/serving

🏠 Savings
~$352.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3 large	$98.00
all purpose flour	1 cup	$28.00
salt	0.5 tsp	$1.00
melted butter	2 tbsp	$33.00
milk	1.5 cups	$16.00
additional butter for frying the pancakes	-	-
jam	-	-