No Churn Grape Ice Cream

Name: No Churn Grape Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 260 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup finely chopped purple grapes; 14 oz sweetened condensed milk; 2 tsp grape flavoring; 2 cups heavy whipping cream; ¼ cup grape jelly (optional)

Infused with sweet grape jelly & pieces of plump grapes, this no-churn ice cream is rich, creamy, and so delicious!

⏱ 260 min 🔨 Prep 5min 🔥 Cook 15min 📊 Hard 🍽 8 servings 👁 10

Ingredients

8 servings

1 cup finely chopped purple grapes
14 oz sweetened condensed milk
2 tsp grape flavoring
2 cups heavy whipping cream
¼ cup grape jelly (optional)

Instructions

Line a 9x5 loaf pan with parchment paper. Place in the freezer along with two large mixing bowls for steps 3 & 4.
Wash grapes and pat dry. Chop into small pieces and place on a double layer of paper towel. Press gently to remove any liquid.
Combine sweetened condensed milk and grape flavoring in a large chilled bowl.
In the other chilled bowl, whip heavy cream on medium-high until stiff peaks form.
Gently fold the whipped cream into the sweetened condensed milk. Fold in grapes.
Place grape jelly in a bowl and whisk until slightly smooth. Place in a zip-top bag and snip off a small corner.
Spread half of the ice cream mixture into the prepared pan. Squeeze half of the jelly over the ice cream mixture. Top with the remaining ice cream mixture and drizzle with the remaining jelly. Swirl with a knife.
Cover with plastic wrap and freeze for at least 4 hours or overnight.