No Bake Strawberry Pie

Instructions

1. In a medium bowl, stir together crust ingredients until moistened.
2. Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
3. Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
4. Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
5. Cook over medium-high heat, stirring constantly and bring to a boil. Let boil 2 minutes.
6. Turn off heat and stir in Jell-o. Cool mixture to room temperature, about 30 minutes.
7. Cut remaining berries in half if large. Stir together the berries and the glaze in a large bowl. Refrigerate 10 minutes.
8. Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
9. Refrigerate the pie for at least 4 hours.