No-Bake Cookie Pancakes
Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!
Ingredients
6 servings
Instructions
- *To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
- Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
- Mash your very ripe banana with baking powder.
- Add flax egg, oil, salt, vanilla, and almond milk and stir.
- Stir in oats, flour and cocoa powder until just combined.
- Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
- Scoop 1/4 cup measurements onto lightly greased griddle.
- Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
- Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.
Nutrition per serving
373kcal
💰 Cost Estimate
Total Ingredients
$298.00
$298.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$596.00 vs buying!
~$596.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| very ripe medium banana | 1 | - |
| baking powder | 1 tsp | $7.00 |
| batch flax egg | 1 | $55.00 |
| pinch salt | 1 | $20.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| avocado oil | 1 tbsp | $11.00 |
| scant cup dairy-free milk | 0.6666666666666666 | $7.00 |
| cocoa powder | 0.5 tbsp | $88.00 |
| rolled oats | 0.3333333333333333 cup | $62.00 |
| whole wheat or unbleached flour | 0.25 cup | $10.00 |
| no-bake cookie sprinkles* | 0.25 cup | - |
*Estimated market prices, may vary by region
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