No Bake Chocolate Truffle Pie
OMG, this rich chocolate pie is so easy to make!

Ingredients
8 servings
Instructions
- In a microwave-safe dish, combine the chocolate chips and ½ of the cream; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Stir in the espresso powder, if using. Cool to room temperature. Stir in the sugar and vanilla. Set aside.
- In a medium-bowl, use an electric mixer to beat the cream until soft peaks form. On high-speed, beat in the chocolate mixture, ⅓ at a time. Spoon the chocolate cream into the crust.
- Refrigerate overnight (or for at least 8 hours) before serving.
- Serve topped with a spoonful of whipped cream. Maybe even some chocolate shavings, if you're feeling fancy!
Nutrition per serving
522kcal
💰 Cost Estimate
Total Ingredients
$1748.00
$1748.00
Per Serving
$219.00/serving
$219.00/serving
🏠 Savings
~$3496.00 vs buying!
~$3496.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| semisweet or dark chocolate chips | 12 oz | $1408.00 |
| heavy whipping cream | 1.5 cups | $104.00 |
| instant espresso powder | 0.5 tsp | - |
| sifted powdered sugar | 0.25 cup | $7.00 |
| vanilla extract | 1 tbsp | $229.00 |
| salt | 0.25 tsp | - |
| One 9-inch prepared store-bought chocolate cookie crumb crust | - | - |
| additional whipped cream and chocolate shavings | - | - |
*Estimated market prices, may vary by region
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