No Bake Chips Ahoy! Icebox Cake (4 Ingredients)

Name: No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish); 4 cups heavy whipping cream; 3 tbsp granulated sugar; 1 tsp vanilla extract

This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings ⭐ 5.0 (32) 👁 7

Ingredients

12 servings

45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
4 cups heavy whipping cream
3 tbsp granulated sugar
1 tsp vanilla extract

Instructions

Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

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